pampered chef buffalo chicken dip recipe

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. 2/3 cup Frank’s Red Hot hot pepper sauce.Combine the ingredients in a small saucepan and whisk them together until combined and bubbling. If you’d like to make your own Buffalo wing sauce it is easy enough to make and even more flavorful than the bottled variety.

Garlic Powder: Sometimes the missing ingredient is an extra tablespoon of garlic powder to really turn up the flavor.Vegetarian Buffalo Chickpea Dip: Replace shredded chicken with jackfruit for a vegetarian alternative.BBQ Chicken Dip: Substitute BBQ sauce for hot sauce and add green onions for a different flavor twist.Variations on Buffalo Chicken DipĬustomize your Buffalo Chicken Dip with these tasty variations to suit your preferences or dietary needs. To serve, heat the dip in a baking dish in the oven at 375☏ for 25-30 minutes, or in the slow cooker or crock pot on low for 2-3 hours. Simply assemble the dip and store it in the refrigerator, covered, for up to 24 hours before baking or slow cooking. Yes, Buffalo Chicken Dip can be prepared ahead of time. Serving: As mentioned before, serve the dip hot with your choice of dippers, such as tortilla chips, celery sticks, or crusty bread.Ĭan Buffalo Chicken Dip be Made Ahead of Time?.Sprinkle the remaining cheddar cheese on top. Slow Cooking: Transfer the mixture to a slow cooker or crock pot, and spread it out evenly.Mix thoroughly to make sure it combines well. Mixing: In a medium-sized mixing bowl or the slow cooker bowl directly, combine all the ingredients, and only half of the cheddar cheese.Cheese: You can also use other shredded cheese like mozzarella cheese in your recipe!įor those who prefer a different cooking method, Buffalo Chicken Dip can also be prepared in a slow cooker.Shredded Chicken: For a vegetarian option, substitute shredded chicken with cooked and crumbled tempeh or jackfruit.Ranch Dressing: You can substitute ranch dressing with blue cheese dressing for a different flavor profile.Ranch Dressing: The creamy and garlicky flavors of ranch really makes it amazing! You can get a bottle from the store, or make your own by following this recipe for Homemade Ranch Dressing.Buffalo Wing Sauce: The creamy spiciness of this pepper-flavored sauce is an American classic everyone loves! Click the link to see our homemade recipe!.Make sure to use room-temperature cream cheese and your favorite shredded cheddar cheese.

Cheese: Cream cheese provides a rich, creamy base for the dip.

If you only have chicken wings, then it would be best to make them as regular Buffalo Wings.

Shredded Chicken: You can use any cooked, shredded chicken, such as rotisserie chicken or boneless, skinless chicken breasts.

The simple ingredients in Buffalo Chicken Dip are easy to find at your local grocery store, making this dish a convenient choice for any occasion!

Pampered chef buffalo chicken dip recipe